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Avola almonds covered with Akesson chocolate and wild pepper
Regular price
€13,50
Tax included.
The dark chocolate made with cocoa beans from Madagascar is enriched with Voatsiperifery wild pepper: complex and intense aroma, woody, earthy, floral notes, and a hint of citrus. With this spiced mass, the best almonds from Sicily, the Tuono di Avola, are wrapped.
Peso: 100.0 g
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